Breakfast Fruit With Ginger Cream

Name: Breakfast Fruit With Ginger Cream
Ingredients: 1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt); 2 tablespoons orange juice concentrate; 2 tablespoons brown sugar; 12 teaspoon ground ginger; 18 teaspoon nutmeg; 6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

6 ingredients

3 steps

Ingredients

1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt)
2 tablespoons orange juice concentrate
2 tablespoons brown sugar
12 teaspoon ground ginger
18 teaspoon nutmeg
6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

Directions

1

In a small cup or bowl whisk together dressing (sour cream - nutmeg).
2

Cover and refrigerate at least one hour or overnight.
3

Arrange fruit on a platter or in a fruit bowl and serve with Ginger Cream for dipping or drizzle over the fruit.