Breakfast Hash

8 ingredients
5 steps

Ingredients

  • 5 cups frozen hash brown potatoes, thawed
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 12 cup sour cream
  • 1 cup finely chopped cooked corned beef
  • 13 cup finely chopped onion
  • 13 cup finely chopped green pepper
  • 1 cup shredded sharp cheddar cheese
  • paprika

Directions

  1. 1
    Spread potatoes over the bottom of a greased 2 quart baking dish.
  2. 2
    In a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper.
  3. 3
    Spread over potatoes.
  4. 4
    Bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown.
  5. 5
    Sprinkle with cheese and Paprika just before serving.

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