Breakfast Hash

Name: Breakfast Hash
Ingredients: 4 whole Russet Potatoes, Washed And Chopped Into 1-inch Cubes (peel If Desired); 6 whole Eggs, Scrambled; 1 cup Grated Cheddar Cheese; 2 cups Ham Cubes (can Substitute Cooked Sausage Or Bacon)

4 ingredients

4 steps

Ingredients

4 whole Russet Potatoes, Washed And Chopped Into 1-inch Cubes (peel If Desired)
6 whole Eggs, Scrambled
1 cup Grated Cheddar Cheese
2 cups Ham Cubes (can Substitute Cooked Sausage Or Bacon)

Directions

1

Cook the potatoes in just a little bit of water until soft, but not mushy. Drain excess water.
2

While potatoes are cooking, scramble the eggs. (Cook bacon or sausage if using those).
3

When potatoes are done, combine the ham (sausage/bacon), eggs, and cheese until mixed and cheese is melted.
4

Serve with extra cheese if desired. Or put in tortillas for a breakfast burrito.