Breakfast Hashbrowns

Name: Breakfast Hashbrowns
Ingredients: 5 medium russet potatoes, cleaned; 1/2 onion; 3 eggs; 1/2 t. smoked paprika; 1 t. salt; freshly ground pepper, to taste

6 ingredients

1 steps

Ingredients

5 medium russet potatoes, cleaned
1/2 onion
3 eggs
1/2 t. smoked paprika
1 t. salt
freshly ground pepper, to taste

Directions

1

{"0":"Grate potatoes in a food processor with a medium-hole rating attachment. Transfer grated potatoes to a large bowl and soak in ice water for 5 minutes. Drain well in a colander and then squeeze dry with paper towels.","2":"Grate onion by hand into the bowl with the potatoes. Add remaining ingredients and mix well.","4":"Heat olive oil in a thick-bottomed pan over medium heat. Once hot, scoop potatoes into pan until you have a flattened layer of potatoes about 1\/3 inch thick. Cook until browned on one side, then flip until crip on the other side."}