Breakfast-In-A-Dish

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare bacon in skillet over medium heat; drain.
3. 3
   In large saucepan or stockpot, combine hash brown patties, bouillon cubes and water.
4. 4
   Cover and place over medium-low heat until patties are thawed and crumbled.
5. 5
   Remove from heat.
6. 6
   Add bacon, margarine, cheese, celery, onion, salt and pepper.
7. 7
   Mix ingredients together until margarine and cheese have melted.
8. 8
   Gradually add egg substitute to mixture, stirring constantly.
9. 9
   Pour mixture into a 2 quart casserole dish.
10. 10
    Bake 1 hour or until mixture is firmly set in center.