Breakfast In A Mug

Directions

1. 1
   Place butter in 12 oz. microwave safe mug or small bowl.
2. 2
   Microwave on High 30-45 seconds, or until melted.
3. 3
   Add egg (s), milk, salt and pepper.
4. 4
   Stir or whip with a fork.
5. 5
   Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
6. 6
   Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
7. 7
   While eggs are standing crumble bacon and add to eggs.
8. 8
   Eggs will firm up while standing.
9. 9
   If desired sprinkle with shredded cheese during standing time.