Breakfast Lasagna

Name: Breakfast Lasagna
Ingredients: 16 slices white sandwich bread, crust removed; 1 1/2 lb. baked or broiled ham, sliced very thin; 16 slices American cheese; 16 slices Swiss cheese; 8 eggs; 2 c. milk; 1/2 tsp. onion salt; 1/4 tsp. dry mustard; 3/4 c. butter; 4 oz. cornflakes, crumbed

10 ingredients

9 steps

Ingredients

16 slices white sandwich bread, crust removed
1 1/2 lb. baked or broiled ham, sliced very thin
16 slices American cheese
16 slices Swiss cheese
8 eggs
2 c. milk
1/2 tsp. onion salt
1/4 tsp. dry mustard
3/4 c. butter
4 oz. cornflakes, crumbed

Directions

1

Layer one half of the bread, ham and cheese in the order given in an 11 x 13-inch pan.
2

Repeat to make a second layer.
3

In blender, put milk, eggs, onion salt and mustard.
4

Blend 2 minutes and pour over layers.
5

Melt butter in pan, remove from heat and add cornflakes.
6

Sprinkle on top.
7

Refrigerate overnight.
8

Remove from refrigerator 1 1/2 hours before serving.
9

Bake, uncovered, at 350° for 30 minutes.