Breakfast Lasagna

Name: Breakfast Lasagna
Ingredients: 8 slices whole wheat bread or 8 slices white bread; 8 slices lean baked ham; 8 slices American cheese; 8 slices swiss cheese; 1/4 teaspoon dry mustard; 3/4 teaspoon minced onion; 4 eggs; 2 cups milk; 1 1/2 - 2 cups corn flakes, crushed; 1/4 cup melted margarine; salt and pepper

11 ingredients

7 steps

Ingredients

8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices American cheese
8 slices swiss cheese
1/4 teaspoon dry mustard
3/4 teaspoon minced onion
4 eggs
2 cups milk
1 1/2 - 2 cups corn flakes, crushed
1/4 cup melted margarine
salt and pepper

Directions

1

Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
2

Repeat.
3

Mix eggs, milk, mustard, and onion and pour over layers.
4

Cover and refrigerate overnight.
5

In the morning cover with corn flakes and drizzle melted margarine over.
6

Bake at 350 for 30 to 40 minutes uncovered.
7

Prep time does not include overnight time.