Breakfast Melts

Name: Breakfast Melts
Ingredients: 1 loaf French bread; 8 extra large eggs; 1/4 cup whipping cream; 1/8 cup green bell pepper (finely chopped); 1/8 cup mushroom (finely chopped); 1/8 cup onion (finely chopped); 2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped); 1/8 cup bacon (crumbled); 1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded); 2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

10 ingredients

1 steps

Ingredients

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

Directions

1

["Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.", "Cook Bacon and crumble.", "Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.", "In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.", "Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook \"making scrambled eggs\"".""