Breakfast Muffins

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 2 1/4 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 egg
  • 3/4 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Sift dry ingredients together in bowl.
  2. 2
    Beat eggs in separate bowl; add milk and butter.
  3. 3
    Add to dry ingredients.
  4. 4
    Stir until just mixed.
  5. 5
    Batter should be lumpy. Fill greased muffin tins 2/3 full.
  6. 6
    Bake at 425° for 25 minutes.

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