Breakfast Muffins

14 ingredients
8 steps

Ingredients

  • 1 c. bran cereal, crushed
  • 2/3 c. milk
  • 1 3/4 c. all-purpose flour
  • 3/4 c. chopped apple
  • 1/2 c. packed brown sugar
  • 1/2 c. carrots, peeled and shredded
  • 1/4 c. granulated sugar
  • 1/4 c. flaked coconut
  • 1/4 c. vegetable oil
  • 2 eggs
  • 3 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 12 medium muffin cups or line with paper baking cups.
  3. 3
    Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Fill muffin cups almost full.
  6. 6
    Bake 22 to 25 minutes until golden brown.
  7. 7
    Immediately remove from oven.
  8. 8
    Yields 1 dozen.

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