Breakfast Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottoms only of about 12 muffin cups.
3. 3
   Beat egg; stir in milk and oil.
4. 4
   Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
5. 5
   Fill muffin cups about 3/4 full.
6. 6
   Bake until golden brown, about 20 minutes.
7. 7
   Immediately remove from pan and roll muffins in 1/2 cup melted butter or margarine, then in mixture of 1 cup sugar and 2 teaspoons cinnamon.