Breakfast Omelette

Directions

1. 1
   Beat 2 eggs in a bowl.
2. 2
   Add salt according to taste.
3. 3
   On low heat, melt butter in a non stick pan. Low heat ensures the pan doesn't get too hot and burn the eggs.
4. 4
   Add the egg mixture to the pan and spread it out.
5. 5
   Add chopped onions and tomato.
6. 6
   Let the omelette cook on low heat. Check if the bottom lifts up and the yolk has stopped running.
7. 7
   If it lifts up, add the coriander leaves and cheese.
8. 8
   Fold the omelette and press down to get desired colour and melt cheese,
9. 9
   Eat with toast and enjoy!