Breakfast Oven Omelet

6 ingredients
8 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 c. chopped ham, crisp bacon or sliced corned beef
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat eggs, milk and seasoned salt.
  3. 3
    Add meat to egg mixture.
  4. 4
    Stir in cheese and onion.
  5. 5
    I use half and half for the milk for company.
  6. 6
    Pour into greased 8 x 11-inch baking dish.
  7. 7
    Bake, uncovered, 40 to 45 minutes or until set and top is golden brown.
  8. 8
    Serves 6.

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