Breakfast Oven Omelet
6 ingredients
8 steps
Ingredients
- 8 eggs
- 1 c. milk
- 1/2 tsp. seasoned salt
- 1 c. chopped ham, crisp bacon or sliced corned beef
- 1 c. shredded Cheddar cheese
- 1 Tbsp. instant minced onion
Directions
-
1Heat oven to 325°.
-
2Beat eggs, milk and seasoned salt.
-
3Add meat to egg mixture.
-
4Stir in cheese and onion.
-
5I use half and half for the milk for company.
-
6Pour into greased 8 x 11-inch baking dish.
-
7Bake, uncovered, 40 to 45 minutes or until set and top is golden brown.
-
8Serves 6.
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