Breakfast Pasta

Directions

1. 1
   Cook pasta until al dente in well salted water. Drain and set aside, reserving some of the water.
2. 2
   Melt butter in pan and saute garlic until fragrant (about 30 seconds)
3. 3
   Add spinach and saute until soft, while spinach is sauteing crack 2 eggs into a cup and whisk well, add parm and pepper and whisk until combined.
4. 4
   Turn heat to low, add pasta and toss to combine.
5. 5
   Slowly mix in parm egg mixture, and toss until well coated, use the pasta water to thin the sauce if needed. Remove from heat.
6. 6
   Season with salt, pepper, and chili flakes, top with the remaining egg fried to desired temp.