Breakfast Pie

8 ingredients
8 steps

Ingredients

  • 1 pkg. sausage
  • 1/4 c. chopped green bell pepper
  • 2 Tbsp. chopped onion
  • 1 c. light cream
  • 1/2 c. grated Swiss cheese
  • 1/4 c. chopped red bell pepper
  • 4 eggs, lightly beaten
  • 9-inch pie shell (premade or from scratch)

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble, then drain.
  3. 3
    Prepare a 9-inch pie shell.
  4. 4
    Mix cheese and sausage; sprinkle in shell. Lightly beat eggs in bowl.
  5. 5
    Combine remaining ingredients; add to egg mixture.
  6. 6
    Pour in shell.
  7. 7
    Bake at 375° for 40 to 45 minutes. Cool on rack 10 minutes.
  8. 8
    Yields 6 to 8 servings.

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