Breakfast Pie

7 ingredients
6 steps

Ingredients

  • 1 pkg. sausage
  • 1 (9-inch) pie shell
  • 1 1/2 c. Swiss cheese
  • 1/4 c. green pepper
  • 1/4 c. red pepper
  • 4 eggs, slightly beaten
  • 1 c. light cream

Directions

  1. 1
    Cook sausage, crumble and drain.
  2. 2
    Prepare pie crust.
  3. 3
    Mix cheese and sausage; sprinkle in shell.
  4. 4
    Lightly beat eggs in bowl. Combine remaining ingredients and the egg mixture.
  5. 5
    Pour in shell.
  6. 6
    Bake at 375° for 40 to 45 minutes.

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