Breakfast Pie

10 ingredients
10 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 2 eggs
  • 12 oz. cottage cheese, creamed
  • 1 c. shredded Cheddar cheese
  • 3 oz. cream cheese
  • 1 Tbsp. sesame seed, toasted
  • 1 c. biscuit mix
  • 1/4 c. onion, chopped
  • 2 eggs, beaten
  • 1/4 c. milk

Directions

  1. 1
    Combine sausage, 2 eggs, cottage cheese, Cheddar cheese and cream cheese together; set aside.
  2. 2
    Combine biscuit mix and onions in a bowl.
  3. 3
    Combine 2 eggs and milk; pour over biscuit mix.
  4. 4
    Stir only until mixture is moistened.
  5. 5
    Spoon half of batter into a greased 9-inch dish or pie pan.
  6. 6
    Spoon in cheese mixture.
  7. 7
    Top with remaining batter.
  8. 8
    Sprinkle with toasted sesame seed.
  9. 9
    Bake at 375° for 30 to 35 minutes or until a knife inserted in the center comes out clean.
  10. 10
    Let stand 5 minutes before cutting.

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