Breakfast Pizza

6 ingredients
1 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 4 eggs
  • pinch of pepper
  • 1 pkg. crescent rolls
  • 2 Tbsp. milk
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent rolls and press out on a lightly greased 13 x 9 x 2-inch baking pan. Press dough 1/2-inch up on sides and press seams together. Sprinkle with sausage. In a bowl, beat eggs, milk and pepper together and pour over sausage. Sprinkle with cheese.

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