Breakfast Pizza
6 ingredients
1 steps
Ingredients
- 1 lb. bulk pork sausage
- 4 eggs
- pinch of pepper
- 1 pkg. crescent rolls
- 2 Tbsp. milk
- 3/4 c. shredded Cheddar cheese
Directions
-
1In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent rolls and press out on a lightly greased 13 x 9 x 2-inch baking pan. Press dough 1/2-inch up on sides and press seams together. Sprinkle with sausage. In a bowl, beat eggs, milk and pepper together and pour over sausage. Sprinkle with cheese.
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