Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 (8) pkg. crescent rolls; 1 c. frozen hash browns, thawed; 1 c. shredded Cheddar cheese (4 oz.); 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. pork sausage
1 (8) pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

Cook sausage until brown; drain.
2

Separate crescent rolls. Place in an ungreased 12-inch pizza pan with point toward center. Press over bottom and sides to form a crust.
3

Spoon sausage over crust.
4

Sprinkle with potatoes; top with cheese.
5

Beat together eggs, milk, salt and pepper.
6

Pour into crust.
7

Sprinkle Parmesan over all.
8

Bake at 375° for 25 to 30 minutes.
9

Makes 6 to 8 servings.