Breakfast Pizza

9 ingredients
11 steps

Ingredients

  • 1 lb. bulk pork sausage, crumbled
  • 1 (8 oz.) pkg. refrigerator crescent rolls
  • 1 c. frozen hash browns (loose pack), thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In skillet, cook sausage until brown.
  2. 2
    Drain.
  3. 3
    Set aside. Arrange separated crescent rolls on ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over and pick up sides to form crust.
  5. 5
    Spoon sausage over crust.
  6. 6
    Sprinkle on potatoes.
  7. 7
    Top with Cheddar cheese.
  8. 8
    Beat together eggs, milk, salt and pepper in bowl.
  9. 9
    Pour over filling.
  10. 10
    Sprinkle with Parmesan cheese.
  11. 11
    Bake at 375° for 25 to 30 minutes. Makes 6 to 8 servings.

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