Breakfast Pizza
9 ingredients
10 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) crescent rolls
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. Parmesan cheese
Directions
-
1Cook sausage until browned; drain and set aside.
-
2Separate rolls into 8 triangles.
-
3Place triangles in a greased 12-inch pizza pan.
-
4Press bottom and sides to form a crust.
-
5Seal perforations. Spoon sausage over dough.
-
6Sprinkle hash brown potatoes and Cheddar cheese over sausage.
-
7Combine eggs, milk and salt and pepper.
-
8Pour over sausage mixture.
-
9Bake at 375° for 25 minutes.
-
10Sprinkle with Parmesan cheese and bake in additional 5 minutes.
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