Breakfast Pizza

9 ingredients
10 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs, beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook sausage until browned; drain and set aside.
  2. 2
    Separate rolls into 8 triangles.
  3. 3
    Place triangles in a greased 12-inch pizza pan.
  4. 4
    Press bottom and sides to form a crust.
  5. 5
    Seal perforations. Spoon sausage over dough.
  6. 6
    Sprinkle hash brown potatoes and Cheddar cheese over sausage.
  7. 7
    Combine eggs, milk and salt and pepper.
  8. 8
    Pour over sausage mixture.
  9. 9
    Bake at 375° for 25 minutes.
  10. 10
    Sprinkle with Parmesan cheese and bake in additional 5 minutes.

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