Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. bulk pork sausage; 1 pkg. crescent rolls; 1 c. frozen loose pack hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese

9 ingredients

11 steps

Ingredients

1 lb. bulk pork sausage
1 pkg. crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

Brown sausage in skillet.
2

Drain off excess fat.
3

Separate crescent rolls into 8 triangles and place in ungreased pizza pan. Press over the bottom and up sides to form a crust.
4

Seal the perforations.
5

Spread sausage over crust.
6

Pat the potatoes dry and sprinkle over sausage.
7

Top with Cheddar cheese.
8

In bowl, beat together eggs, milk, salt and pepper.
9

Pour over the mixture and sprinkle with Parmesan.
10

Bake in 375° oven for 25 to 30 minutes.
11

Makes 6 to 8 servings.