Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 2 cans Pillsbury crescent rolls; 1 doz. eggs; 1/2 lb. bacon; 1/2 lb. sausage; 1 pkg. Kraft grated cheese (your choice); 1/4 c. mushrooms, chopped (optional); 1/4 c. pepper, chopped (optional); 1/4 c. tomato, chopped (optional); 1/4 tsp. salt; 1/2 tsp. pepper

10 ingredients

10 steps

Ingredients

2 cans Pillsbury crescent rolls
1 doz. eggs
1/2 lb. bacon
1/2 lb. sausage
1 pkg. Kraft grated cheese (your choice)
1/4 c. mushrooms, chopped (optional)
1/4 c. pepper, chopped (optional)
1/4 c. tomato, chopped (optional)
1/4 tsp. salt
1/2 tsp. pepper

Directions

1

Preheat oven to 375°.
2

Place crescent rolls onto ungreased pizza pan to make crust; trim edges.
3

Scramble eggs with salt and pepper.
4

Bake crust for 10 to 12 minutes.
5

Drain eggs well.
6

Place onto baked crust.
7

Top with a layer of scrambled bacon pieces, scrambled sausage, any of the optional toppings and cheese.
8

Place in warm oven to melt cheese.
9

Serve warm.
10

Makes a great meal any time of day served with fresh fruit.