Breakfast Pizza

9 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork sausage or mix Italian and pork
  • 1 (8 oz.) pkg. crescent rolls
  • 1 c. frozen loose pack hash browns, thawed
  • 1 (4 oz.) pkg. shredded sharp Cheddar cheese
  • 5 eggs, beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Separate crescent dough into 8 triangles.
  3. 3
    Place points toward the center on a greased 12-inch pizza pan.
  4. 4
    Press bottom and sides to form crust, sealing perforations.

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