Breakfast Pizza
9 ingredients
4 steps
Ingredients
- 1 lb. bulk pork sausage or mix Italian and pork
- 1 (8 oz.) pkg. crescent rolls
- 1 c. frozen loose pack hash browns, thawed
- 1 (4 oz.) pkg. shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Brown sausage and drain.
-
2Separate crescent dough into 8 triangles.
-
3Place points toward the center on a greased 12-inch pizza pan.
-
4Press bottom and sides to form crust, sealing perforations.
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