Breakfast Pizza

9 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork sausage, crumbled
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook sausage until browned.
  2. 2
    Drain; set aside. Separate dough into eight triangles.
  3. 3
    Arrange on ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over bottom and up sides to form sides.

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