Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. bulk pork sausage; 1 pkg. (8) refrigerator crescent rolls; 1 c. frozen loose-pack hash browns; 1 c. shredded Cheddar cheese (4 oz. solid); 3 large or 4 medium eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese (optional)

9 ingredients

9 steps

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) refrigerator crescent rolls
1 c. frozen loose-pack hash browns
1 c. shredded Cheddar cheese (4 oz. solid)
3 large or 4 medium eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese (optional)

Directions

1

In skillet, cook sausage until browned; drain off fat. Separate crescent rolls into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
2

Press over bottom and up sides of pan to form a crust.
3

Seal perforations.
4

Spoon sausage over crust.
5

Sprinkle with potatoes.
6

Top with Cheddar cheese.
7

In a bowl, beat together eggs, milk, salt and pepper. Pour into crust.
8

Sprinkle Parmesan cheese over all.
9

Bake in 375° oven for 25 to 30 minutes.