Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage, cooked and drained; 1 pkg. refrigerated crescent rolls; 1 c. frozen loose pack hash browns, thawed; 1 c. shredded sharp cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. pork sausage, cooked and drained
1 pkg. refrigerated crescent rolls
1 c. frozen loose pack hash browns, thawed
1 c. shredded sharp cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

Prepare sausage and drain. Separate rolls into 8 triangles. Place in an ungreased 12-inch pizza pan with points to center. Press over bottom and up sides to form a crust. Seal perforations. Spoon sausage over crust.
2

Sprinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper.
3

Pour into crust.
4

Sprinkle Parmesan over all.
5

Bake at 375° for 25 to 30 minutes.