Breakfast Pizza

6 ingredients
7 steps

Ingredients

  • 1 pkg. refrigerator crescent roll dough
  • 1 lb. pork sausage, cooked and drained
  • 1 c. frozen hash brown potatoes, thawed
  • 3 eggs
  • 1/4 c. milk
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    On floured board, roll out dough to fit a greased 12-inch round pizza pan.
  3. 3
    Press dough against bottom and sides of pan.
  4. 4
    Roll down edges and pinch seams together to form a crust.
  5. 5
    Top with sausage and hash browns.
  6. 6
    In a small bowl, beat eggs and milk together; spoon over pizza.
  7. 7
    Sprinkle with cheese and bake 20 to 30 minutes.

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