Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 pkg. regular flavor Jimmy Dean pork sausage; 1 (8.5 oz.) can refrigerated crescent rolls; 1 c. frozen hash brown potato cubes, thawed; 8 oz. (1 c.) shredded sharp Cheddar cheese; 3 eggs, lightly beaten; 3 Tbsp. milk; 1/2 tsp. salt; 1 tsp. black pepper; 3 Tbsp. each diced red and yellow pepper (optional); 1/4 c. thinly sliced green onions (optional); 2 Tbsp. grated Parmesan cheese

11 ingredients

8 steps

Ingredients

1 pkg. regular flavor Jimmy Dean pork sausage
1 (8.5 oz.) can refrigerated crescent rolls
1 c. frozen hash brown potato cubes, thawed
8 oz. (1 c.) shredded sharp Cheddar cheese
3 eggs, lightly beaten
3 Tbsp. milk
1/2 tsp. salt
1 tsp. black pepper
3 Tbsp. each diced red and yellow pepper (optional)
1/4 c. thinly sliced green onions (optional)
2 Tbsp. grated Parmesan cheese

Directions

1

Preheat oven to 375°.
2

In large skillet, cook sausage over medium heat, stirring frequently until no longer pink.
3

Separate rolls into eight triangles.
4

Place in ungreased 12-inch rimmed pizza pan with points toward the center.
5

Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom.
6

Turn edges under to make a slight rim.
7

Sprinkle cooked sausage over crust.
8

Top with potatoes, peppers, onions and cheese.