Breakfast Pizza

8 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (8 oz.) pkg. refrigerator crescent rolls
  • 1 pkg. frozen loose pack hash brown potatoes, thawed
  • 1 c. shredded sharp cheese
  • 5 eggs
  • 1/4 c. milk
  • 2 Tbsp. Parmesan cheese
  • salt and pepper

Directions

  1. 1
    Cook sausage until brown; drain.
  2. 2
    Separate crescent roll dough into 8-inch triangles.
  3. 3
    Place on a 12-inch pizza pan.
  4. 4
    Press over bottom and up sides of pan.
  5. 5
    Spoon sausage over crust; sprinkle with potatoes.
  6. 6
    Top with Cheddar cheese.

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