Breakfast Pizza

9 ingredients
9 steps

Ingredients

  • 1 lb. bulk pork sausage or Italian sausage
  • 1 pkg. (8) Pillsbury refrigerator crescent dinner rolls
  • 1 c. frozen O'Brien hash brown potatoes (loose pack), thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook sausage until browned.
  2. 2
    Drain off excess fat. Separate crescent roll dough into 8 triangles.
  3. 3
    Place triangles in ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over bottom and up sides of pan to form crust and seal perforations.
  5. 5
    Spoon sausage over crust, then potatoes and cheese. Beat eggs, milk, salt and pepper.
  6. 6
    Pour into crust.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 375° for 25 to 30 minutes.
  9. 9
    Serves 6 to 8.

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