Breakfast Pizza
9 ingredients
9 steps
Ingredients
- 1 lb. bulk pork sausage or Italian sausage
- 1 pkg. (8) Pillsbury refrigerator crescent dinner rolls
- 1 c. frozen O'Brien hash brown potatoes (loose pack), thawed
- 1 c. shredded sharp Cheddar cheese
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In skillet, cook sausage until browned.
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2Drain off excess fat. Separate crescent roll dough into 8 triangles.
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3Place triangles in ungreased 12-inch pizza pan with points toward center.
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4Press over bottom and up sides of pan to form crust and seal perforations.
-
5Spoon sausage over crust, then potatoes and cheese. Beat eggs, milk, salt and pepper.
-
6Pour into crust.
-
7Sprinkle with Parmesan cheese.
-
8Bake at 375° for 25 to 30 minutes.
-
9Serves 6 to 8.
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