Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. bulk pork sausage or Italian sausage; 1 pkg. (8) Pillsbury refrigerator crescent dinner rolls; 1 c. frozen O'Brien hash brown potatoes (loose pack), thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. bulk pork sausage or Italian sausage
1 pkg. (8) Pillsbury refrigerator crescent dinner rolls
1 c. frozen O'Brien hash brown potatoes (loose pack), thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

In skillet, cook sausage until browned.
2

Drain off excess fat. Separate crescent roll dough into 8 triangles.
3

Place triangles in ungreased 12-inch pizza pan with points toward center.
4

Press over bottom and up sides of pan to form crust and seal perforations.
5

Spoon sausage over crust, then potatoes and cheese. Beat eggs, milk, salt and pepper.
6

Pour into crust.
7

Sprinkle with Parmesan cheese.
8

Bake at 375° for 25 to 30 minutes.
9

Serves 6 to 8.