Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 package Pillsbury Crescent Rolls [8 Oz]; 1 pound Ground Pork Sausage; 5 slices Bacon; 1 cup Shredded Hash Browns, Thawed; 1 can Mushrooms, Drained [4 Oz]; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 5 whole Eggs; 1/4 cups Milk Or Half-and-Half; 2 Tablespoons Grated Parmesan Cheese

10 ingredients

10 steps

Ingredients

1 package Pillsbury Crescent Rolls [8 Oz]
1 pound Ground Pork Sausage
5 slices Bacon
1 cup Shredded Hash Browns, Thawed
1 can Mushrooms, Drained [4 Oz]
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
5 whole Eggs
1/4 cups Milk Or Half-and-Half
2 Tablespoons Grated Parmesan Cheese

Directions

1

- Lightly spray bottom & sides of 9x13 casserole dish with pan spray;
2

- Press Crescent rolls on bottom and up sides of dish. Set aside;
3

- Brown Sausage, and drain fat;
4

- Fry Bacon until crisp, and blot off fat; cut or crumble into bite-size pieces;
5

- Layer Sausage, Hash Browns, Mushrooms, Bacon, Cheddar & Mozzarella Cheeses on top of the Crescent Roll dough;
6

- In a separate bowl, beat the Eggs and Milk or Half & Half together. Pour Egg mixture evenly over the top of the other ingredients.
7

- Sprinkle with Grated Parmesan Cheese.
8

- Bake in 350 degree oven for 30-35 minutes.
9

OR
10

- Cover tightly with plastic wrap & refrigerate overnight. Remove from refrigerator about 15-20 minutes before placing in the preheated oven at 350 degrees for 30-35 minutes.