Breakfast Pizza

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) refrigerator crescent roll dough
  • 12 oz. ground pork sausage
  • 1 c. frozen hash brown potatoes, thawed
  • 3 eggs
  • 1/4 c. milk
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    On floured board, roll out dough to fit a 12-inch greased round pizza pan.
  2. 2
    Press dough against bottom and sides of pan.
  3. 3
    Roll down edge and push seams together to form crust.
  4. 4
    Top with sausage, cooked and drained and potatoes, thawed.
  5. 5
    In bowl, beat eggs and milk.
  6. 6
    Spoon over pizza.
  7. 7
    Sprinkle with cheese and bake 20 to 30 minutes.

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