Breakfast Pizzas

Directions

1. 1
   Heat oven to 375F.
2. 2
   Spray Large cookie sheet with cooking spray.
3. 3
   In 10 in skillet, cook bacon until crisp.
4. 4
   Drain on paper towels; crumble bacon and set aside.
5. 5
   Reserve 1 tablespoon bacon drippings in skillet.
6. 6
   Add mushrooms to drippings and saute for about 5 minutes until lightly brown.
7. 7
   Drain on paper towels and set aside.
8. 8
   Scramble eggs in butter or 1 tablespoon bacon drippings.
9. 9
   remove from pan and set aside.
10. 10
    Unroll dough and separate into 4 rectangles; press each into 8X4- inch rectangle, firmly pressing preforations to seal.
11. 11
    Cut each in half crosswide, making 8 squares; place 1/2 inch apart on cookie sheet.
12. 12
    Mix Cream cheese and pesto and spread 2 teaspoons on each square.
13. 13
    Top evenly with cooked mushrooms and scrambled eggs.
14. 14
    Sprinkle 1/2 cup of the mozzarella cheese on top.
15. 15
    Arrange tomato slices over cheese.
16. 16
    Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
17. 17
    Bake 13 to 15 minutes or until crust is golden brown.
18. 18
    Serve warm.