Breakfast Potato Pancakes
6 ingredients
13 steps
Ingredients
- 2 c. peeled and chopped potatoes
- 4 eggs
- 2 Tbsp. melted butter
- 3/4 c. flour
- 1 tsp. salt
- 1/2 c. milk
Directions
-
1Pat potatoes dry between
-
2paper
-
3towels.
-
4Put
-
5eggs
-
6in blender and blend for a
-
7few
-
8seconds, then add butter, flour, salt and milk.
-
9Add potatoes
-
10and
-
11puree
-
12smooth.
-
13Pour onto a greased hot skillet or griddle and cook for about 2 minutes on each side.
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