Breakfast Potatoes

Directions

1. 1
   Bake potatoes and let cool.
2. 2
   Make scrambled eggs with crumbled sausage or bacon mixed in.
3. 3
   Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
4. 4
   Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
5. 5
   Wrap in foil.
6. 6
   Place in oven for about 10 minutes or until potatoes are warm.
7. 7
   Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
8. 8
   These are great to make ahead of time and can be used for camp outs; just warm on grill.