Breakfast Potatoes

Name: Breakfast Potatoes
Ingredients: 1 potato per person (Idaho works best); 6 eggs; 6 slices sausage or bacon; Cheddar cheese, grated (can be added to eggs)

4 ingredients

8 steps

Ingredients

1 potato per person (Idaho works best)
6 eggs
6 slices sausage or bacon
Cheddar cheese, grated (can be added to eggs)

Directions

1

Bake potatoes and let cool.
2

Make scrambled eggs with crumbled sausage or bacon mixed in.
3

Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
4

Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
5

Wrap in foil.
6

Place in oven for about 10 minutes or until potatoes are warm.
7

Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
8

These are great to make ahead of time and can be used for camp outs; just warm on grill.