Breakfast Potatoes

Name: Breakfast Potatoes
Ingredients: 6 slices bacon (cooked); 1 (12 oz.) pkg. frozen hash brown potatoes; 1/4 c. chopped green onions; 6 eggs; 1/4 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper; 6 thin slices tomato; 1 c. (4 oz.) Cheddar cheese, grated

9 ingredients

12 steps

Ingredients

6 slices bacon (cooked)
1 (12 oz.) pkg. frozen hash brown potatoes
1/4 c. chopped green onions
6 eggs
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
6 thin slices tomato
1 c. (4 oz.) Cheddar cheese, grated

Directions

1

Cook bacon over medium heat until crisp in 10-inch omelet pan. Remove bacon; drain and set aside.
2

Pour off all but 1 tablespoon bacon fat.
3

Add potatoes to pan.
4

Cover; cook over medium heat 5 minutes.
5

Sprinkle with onions.
6

Beat eggs, milk and seasonings together.
7

Pour over potato mixture.
8

Cook, covered, until eggs are nearly set.
9

Arrange tomato slices on top; sprinkle with cheese and reserved bacon (crumbled).
10

Cover pan; remove from heat.
11

Let stand 5 minutes.
12

Cut into wedges and serve.