Breakfast Potatoes

5 ingredients
4 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 2 mushrooms, chopped
  • 1 tablespoon onion, chopped
  • 1/4 teaspoon garlic salt

Directions

  1. 1
    1. Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover.
  2. 2
    Cook 8 to 10 minutes or until tender, stirring occasionally.
  3. 3
    2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and
  4. 4
    mixture is heated through.

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