Breakfast Pudding

Directions

1. 1
   Mix together and set aside in a small oven-proof bowl.
2. 2
   Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor.
3. 3
   Stir again and place in a small dish.
4. 4
   Prehat oven 325F (160C).
5. 5
   Sprinkle with cinnamon.
6. 6
   Place dish in another oven-proof dish containing 1 inch of water.
7. 7
   Bake 15 to 20 minutes or until firm.
8. 8
   Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK EXCHANGE + 1/4 MEAT