Breakfast Quail

Name: Breakfast Quail
Ingredients: Salt and pepper; 12 quail, dressed; 1 1/2 cups all-purpose flour, divided; Vegetable oil; 1 quart milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce

8 ingredients

3 steps

Ingredients

Salt and pepper
12 quail, dressed
1 1/2 cups all-purpose flour, divided
Vegetable oil
1 quart milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce

Directions

1

Sprinkle salt and pepper over quail; dredge in 1 cup flour, coating well. Heat 1/4 inch oil in a large skillet; add quail, and fry over medium heat 10 minutes or until golden brown, turning occasionally. Drain.
2

Pour off drippings, reserving 1/2 cup in skillet. Add remaining 1/2 cup flour to reserved drippings; cook over low heat 1 minute, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
3

Return quail to skillet with gravy; cover and simmer 1 hour. Arrange quail on a serving platter. Serve immediately with gravy.