Breakfast Quesadilla

Name: Breakfast Quesadilla
Ingredients: 2 whole Eggs; 1 dash Milk; 2 teaspoons Italian Seasoning; 1 whole Flour Tortilla, 6 Inch; 1/2 cups Monterey Jack Cheese, Shredded

5 ingredients

4 steps

Ingredients

2 whole Eggs
1 dash Milk
2 teaspoons Italian Seasoning
1 whole Flour Tortilla, 6 Inch
1/2 cups Monterey Jack Cheese, Shredded

Directions

1

In a bowl, crack your eggs and whisk together with a splash of milk.
2

In a skillet over medium low heat pour your eggs and allow them to set up on one side about 1 minute. Sprinkle on the Italian seasoning. Using a spatula, scramble your eggs moving any uncooked eggs to the bottom of the skillet.
3

Take 1 flour tortilla and spoon the scrambled eggs onto one side of the tortilla. Top with shredded cheese. Fold over tortilla and place in a hot skillet on medium heat. Allow to cook one minute, covered.
4

Turn over and cook for another minute until golden brown and cheese has melted. Cut in half. Enjoy!