Breakfast Quesadilla

13 ingredients
10 steps

Ingredients

  • 4 each Small Corn tortillas
  • 6 Eggs
  • 2 tsp Taco seasoning
  • 1/2 cup Mexican cheese
  • 1 Fresh salsa to garnish
  • 1 Cilantro to garnish
  • 1 Lime to garnish
  • 1 Side of bacon or Chorizo
  • 1/2 cup Sour cream
  • 2 Roasted Poblano Peppers
  • 1 tsp Cumin
  • 1 tbsp Cilantro
  • 1/2 Lime squeezed

Directions

  1. 1
    To make sauce: Roast Poblano peppers in oven on broil until skin is blackened.
  2. 2
    Let steam in ziplock for several minutes.
  3. 3
    Peel skin off.
  4. 4
    Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
  5. 5
    Fry tortillas in vegetable oil until golden and crisp.
  6. 6
    Scramble eggs with taco seasoning and cheese.
  7. 7
    Place scrambled eggs in between two fried tortillas.
  8. 8
    Top with salsa, cilantro, sour cream sauce.
  9. 9
    Garnish with fresh lime juice.
  10. 10
    Serve with bacon or Chorizo sausage.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Seasoning mix, taco

Spartan

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Taco sauce, traditional

Spartan

C NOVA 4

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D NOVA 4

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Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

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A NOVA 1

Seasoning mix, taco

E NOVA 4

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