Breakfast Quesadillas

6 ingredients
2 steps

Ingredients

  • 3 eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded Fontina cheese
  • 2 bacon, strips cooked and crumbled
  • 1 green onion, thinly sliced
  • sour cream and salsa (optional)

Directions

  1. 1
    In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  2. 2
    Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.

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