Breakfast Quiche

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. croutons (seasoned)
  • 2 c. Cheddar cheese
  • 2 lb. Italian sausage
  • 4 eggs
  • 3/4 tsp. prepared mustard
  • 2 1/2 c. milk
  • 1 can mushrooms, drained
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place croutons in 9 x 13-inch cake pan.
  2. 2
    Brown sausage; cool. Place sausage and cheese on top of croutons.
  3. 3
    Beat eggs, mustard and 2 cups milk together.
  4. 4
    Pour over meat and cheese.
  5. 5
    Cover and refrigerate overnight.

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