Breakfast Quiche

Name: Breakfast Quiche
Ingredients: 14 slices bacon, cooked; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. butter or margarine; 3/4 c. Swiss cheese, grated; 4 oz. can mushrooms; 3 eggs; 2 c. milk; 1 Tbsp. plus 1 tsp. flour; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. basil; 2 (9 in.) pastry shells

13 ingredients

8 steps

Ingredients

14 slices bacon, cooked
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. butter or margarine
3/4 c. Swiss cheese, grated
4 oz. can mushrooms
3 eggs
2 c. milk
1 Tbsp. plus 1 tsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. basil
2 (9 in.) pastry shells

Directions

1

Crumble 10 pieces bacon.
2

Set aside.
3

Saute onion and green pepper in butter.
4

Alternate a layer of the cheese, bacon, onion and pepper mixture, and mushrooms on each pastry shell.
5

In a small bowl blend together lightly beaten eggs, milk, flour, salt, Worcestershire sauce and basil.
6

Pour half the mixture over each pie.
7

Bake at 375° for 35-40 minutes.
8

It is done when knife comes out clean.