Breakfast Quiche

Name: Breakfast Quiche
Ingredients: 1 (9-inch) unbaked pastry shell; 12 bacon strips, cooked and crumbled; 1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese; 1/2 c. shredded sharp Cheddar cheese; 1/3 c. finely chopped onion; 4 eggs; 2 c. whipping cream; 3/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. cayenne pepper

10 ingredients

12 steps

Ingredients

1 (9-inch) unbaked pastry shell
12 bacon strips, cooked and crumbled
1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese
1/2 c. shredded sharp Cheddar cheese
1/3 c. finely chopped onion
4 eggs
2 c. whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil.
2

Bake at 450° for 5 minutes; remove foil.
3

Bake 5 minutes longer.
4

Remove from the oven and let cool.
5

Reduce heat to 425°.
6

Sprinkle bacon, cheeses and onion over the crust.
7

In a bowl, beat eggs, cream, salt, sugar and cayenne.
8

Pour into the crust.
9

Bake for 15 minutes.
10

Reduce heat to 300°.
11

Bake 30 minutes longer or until a knife inserted near the center comes out clean. Yield:
12

6 to 8 servings.