Breakfast Quiche

Directions

1. 1
   Cut slices of bread into doughnuts (with a doughnut cutter) with holes.
2. 2
   Keep leftover bread.
3. 3
   Grease 9 x 12-inch pan.
4. 4
   Cover bottom with pieces of holes of the bread.
5. 5
   Layer with cheese, broccoli and ham.
6. 6
   Top with the doughnut pieces of bread.
7. 7
   Combine rest of ingredients and pour on top.
8. 8
   Sprinkle with paprika on top. Let stand overnight in refrigerator.
9. 9
   Bake at 325° for 55 minutes uncovered.
10. 10
    Let stand 10 minutes and cut into pieces.