Breakfast Quiche

6 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 4 oz. shredded Swiss cheese
  • 4 oz. shredded Cheddar cheese
  • 3 large or 4 small eggs
  • 1/4 c. milk
  • 1/2 lb. crumbled sausage, cooked and drained

Directions

  1. 1
    Cook sausage; then add cheese.
  2. 2
    Beat milk and eggs.
  3. 3
    Add to sausage mix; then pour into pie shell.
  4. 4
    Cook 45 minutes or until firm at 350°.

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