Breakfast Quiche

Directions

1. 1
   Thaw pie shell.
2. 2
   Bake at 425° until light brown.
3. 3
   Cool, reduce temperature to 350°.
4. 4
   Sprinkle cheese, bacon and onion into
5. 5
   pie shell.
6. 6
   Beat eggs, milk and salt until well blended. Pour
7. 7
   over cheese,
8. 8
   bacon
9. 9
   and
10. 10
    onion mixture.
11. 11
    Bake 30 to 35 minutes,
12. 12
    until knife
13. 13
    comes
14. 14
    out clean.
15. 15
    Let stand 5 minutes before cutting.